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Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study |
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| Authors: | Lassen Anne D Thorsen Anne V Sommer Helle M Fagt Sisse Trolle Ellen Biltoft-Jensen Anja Tetens Inge |
| Institution: | Department of Nutrition, National Food Institute, Technical University of Denmark, M?rkh?j Bygade 19, DK-2860 S?borg, Denmark. adla@food.dtu.dk |
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| 本文献已被 PubMed 等数据库收录！ | |