甘蓝型油菜中黑芥子酶基因在大肠杆菌中重组质粒的构建和表达 |
| |
引用本文: | 肖海燕,王向阳.甘蓝型油菜中黑芥子酶基因在大肠杆菌中重组质粒的构建和表达[J].农业生物技术学报,2008,16(4). |
| |
作者姓名: | 肖海燕 王向阳 |
| |
作者单位: | 浙江工商大学食品生物与环境工程学院 |
| |
摘 要: | 实验通过RT-PCR程序从提取的油菜总RNA中扩增出硫代葡萄糖苷水解酶(又称黑芥子酶,EC3.2.1.147)基因,酶解后插入大肠杆菌表达载体(Escherichia coli)pGEX-4T-1,获得克隆菌株。基因测序在 GenBank中的登陆号为EF583560,翻译的氨基酸序列与已报道的黑芥子酶(GenBank中的登陆号为Q00326)中的一段有一个氨基酸不同,同源性达到99%。经过IPTG诱导表达,在91KDa左右处有表达量很高的一条带。
|
关 键 词: | 硫代葡萄糖苷水解酶 克隆 诱导表达 |
收稿时间: | 2007-10-11 |
修稿时间: | 2008-4-30 |
Construction and Expression of a Brassica napus Myrosinase in Escherichia coli |
| |
Abstract: | The myrosinase gene was amplified from total RNA by RT-PCR and inserted into Escherichia coli expression vector pGEX-4T-1.The result of sequencing was EF583560 in GenBank.The amino acid sequence showed that the homology was 99% comparing with a length of published amino acid sequence of Q00326.The recombinant protein was highly expressed at 91KDa by IPTG induced in Escherichia coli. |
| |
Keywords: | |
|
| 点击此处可从《农业生物技术学报》浏览原始摘要信息 |