| Abstract: | The effects of subsequent sugarcane ratooning on soil quality and the crop yields under four treatments an absolute control (T0), application of recommended dose of nitrogen (N)–phosphorus (P)–potassium (K) (T1), application of sulfitation press mud (SPM), a sugar factory by-product (T2), and SPM along with Gluconacetobacter diazotrophicus (Gd, T3)] were evaluated for 7 years. In the control (T0) and NPK-fertilized (T1) plots, an increase in soil compaction (5.4%), decrease in infiltration rate (6.04%), lower microbial activities, and increased soil phenolic contents (72.4%) rendered the nutrients unavailable, leading to significant declines in the crop yields at the rate of 5.47 Mg ha?1 y?1 and 4.67 Mg ha?1 y?1, respectively. The crop yield declined from 53 kg ha?1 in plant crop to 18 kg ha?1 in the sixth ratoon crop under the absolute control. The rates of yield decline, however, were minimized in SPM (T2) and SPM + Gd (T3) plots to 3.54 and 3.51 Mg ha?1 y?1. |
