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抗病性不同大豆品种根面及根际微生物区系的变化 Ⅱ.连作大豆(重茬)根面及根际微生物区系的变化
引用本文:陈宏宇,李晓鸣,王敬国.抗病性不同大豆品种根面及根际微生物区系的变化 Ⅱ.连作大豆(重茬)根面及根际微生物区系的变化[J].植物营养与肥料学报,2006,12(1):104-108.
作者姓名:陈宏宇  李晓鸣  王敬国
作者单位:1.中国农业大学资源与环境学院农业部植物营养与养分循环重点实验室教育部植物-土壤相互作用重点实验室 北京100094;
摘    要:采用平板计数法测定了两个抗根腐病连作大豆品种生育期间根面和根际微生物区系动态变化。结果表明,两个品种大豆根面细菌随生育期增加呈递减趋势,品种间无差异。合丰25(H25)的根际细菌数量随生育期呈递减趋势,绥农10号(S10)根际细菌数量从三叶期到鼓粒初期不断增加,到成熟期又急剧减少。感病品种H25根瘤重明显低于抗病品种S10。H25根面真菌和镰孢霉总数在三叶期和成熟期均高于S10,苗期是根腐病的主要发病期。总之,在连作条件下,无论抗病品种还是感病品种大豆成熟期其根面和根际细菌减少,真菌和主要病原菌(镰孢霉Fusarium)都会大量富集,表明根系分泌物对根面和根际的微生物种群有选择性地促进或抑制作用。

关 键 词:连作大豆    根面    根际    微生物区系    根腐病
文章编号:1008-505X(2006)01-0104-05
收稿时间:2004-11-4
修稿时间:2004年11月4日

Change of microflora in the rhizoplane and rhizosphere of different disease resistance soybean cultivars Ⅱ . Change of microflora in the rhizoplane and rhizosphere of soybean under continuous cropping condition
CHEN Hong-Yu,LI Xiao-Ming,WANG Jing-Guo.Change of microflora in the rhizoplane and rhizosphere of different disease resistance soybean cultivars Ⅱ . Change of microflora in the rhizoplane and rhizosphere of soybean under continuous cropping condition[J].Plant Nutrition and Fertilizer Science,2006,12(1):104-108.
Authors:CHEN Hong-Yu  LI Xiao-Ming  WANG Jing-Guo
Institution:1.College of Resour.and Environ.Sci.;CAU;Key Lab.of Plant Nutrition and Nutrient Cycling;MOA;Key Lab. of Soil-Plant Interaction;MOE;Beijing 100094;China;
Abstract:The mechanisms of soybean continuous cropping obstacle were complicated.Previous research found many factors might cause the obstacle,such as the change of physical and chemical properties in the soil,plant allelopathy and soil-borne disease,among which soil-borne disease was the dominant reason for replanting obstacle.The microflora in the rhizoplane and rhizosphere were affected by the root activity of the soybean in the pervious year,a case in point was that the root exudates changed the soybean rhizosphere microorgnism communities,as a result of which the biological environment in rhizosphere was changed.So root exudates was a significant factor leading to soil-borne disease of the soybean in the next year.Many studies had indicated that the soybean root rot(SRR) was one of the most serious replanting diseases.Our previous experiment showed that the microflora is different in the rhizoplane and rhizosphere between resistant(Suinong 10,S10) cultivar and susceptible cultivars(Hefeng 25,H25).A more pathogenic microbe(Fusarium) was observed in the rhizoplane and rhizosphere soil of susceptible cultivar at the mature stage.The aim of the experiment was to investigate how the root of resistant cultivars and susceptible cultivars resisting SRR further influence the microflora in the rhizoplane and rhizosphere soil.Seeds were sowed in the soil and leaves and roots was removed out after the harvest of soybean planted the last year.With pot experiment,two cultivars were sowed,no planting as the control(bulk).The experiment was conducted in a greenhouse.Sampling was taken at the trifoliate stage,beginning of flowering stage,early filling stage and harvest maturity stage,respectively.The microflora in the rhizoplane,rhizosphere of the two cultivars and bulk soil were investigated during the growth stage with plate culture method. The results showed the numbers of colony forming units(CFU) of bacteria in the rhizoplane of the two cultivars decreased gradually with the growth of soybean indicating no significant difference in the rhizoplane and rhizosphere soil between the two cultivars.The numbers of CFU of bacteria in the rhizosphere of H25 decreased gradually with the growth of soybean,while that of S10 increased during the trifoliate stage to early filling stage,and then decreased dramatically at the mature stage.The root nodule weight of resistant cultivar S10 was significantly higher than that of the susceptible cultivar H25.It was observed that the number of CFU of fungi and fusarium in rhizoplane of H25 was much more than that of S10 at both trifoliate stage and mature stage.The seedling stage was the stage that soybean was easily infected of the root rot disease.In a word,the decrease in the number of rhizoplane and rhizosphere soil bacteria of both the resistant cultivar and susceptible soybean cultivars and the increase of fungi and fusarium at the mature stage indicated that soybean root exudates had certain selective acceleration or inhibition on the microflora in rhizoplane and rhizosphere soil.
Keywords:soybean continuous cropping  rhizoplane  rhizosphere  microflora  root rot disease
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