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Evaluation of the Effect of Sprout Soybeans on the Iron Status of Anemic Adolescent Girls in Rural China |
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| Authors: | Li Lei Zhong Wenwen Kong Hangru Sun Jianping Zhang Xiaofen Su Yanwen |
| Affiliation: | 1.State Key Laboratory of Molecular Vaccinology and Molecular Diagnostics, Public Health School, Xiamen University, Xiamen, 361102, Fujian, China ;2.General Hospital of Chinese People’s Liberation Army, Beijing, 100853, China ;3.Qingdao Center for Disease Control and Prevention, Qingdao, 266012, Shandong, China ; |
| Abstract: | Plant Foods for Human Nutrition - Soybeans are a major source of nonheme iron in Chinese diet. Germination is considered to be effective in improving iron bioavailability in soybeans. The study is... |
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