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Fruit Physical Features,Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)
Authors:Narwojsz  Agnieszka  Tańska  Ma?gorzata  Mazur  Barbara  Borowska  Eulalia Julitta
Institution:1.Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury, ul. S?oneczna 45F, 10-718, Olsztyn, Poland
;2.Department of Plant Raw Materials Processing and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury, Plac Cieszyński 1, 10-726, Olsztyn, Poland
;
Abstract:Plant Foods for Human Nutrition - This study analysed fruits of cranberry cultivars: Ben Lear, Bergman, Early Richard, Pilgrim and Stevens and compared them with wild-grown cranberry fruits. The...
Keywords:
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