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Effect of dietary fish oil on enhanced inflammation and disturbed lipophagy in white adipose tissue caused by a high fat diet |
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| Authors: | Saitoh Kanae Yoshimura Tomohiro Sun Luchuanyang Yang Min Wang Yao Taniyama Shigeto Hara Kenji Murayama Fumihito Nikawa Takeshi Tachibana Katsuyasu Hirasaka Katsuya |
| Affiliation: | 1.Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, 8528521, Japan ;2.Faculty of Food and Nutrition, Kyusyu Nutrition Welfare University, Kitakyushu, 8038511, Japan ;3.Kyokuyo Co., Ltd., Shiogama, 9850001, Japan ;4.Department of Nutritional Physiology, Institute of Medical Nutrition, Tokushima University Medical School, Tokushima, 7708503, Japan ;5.Organization for Marine Science and Technology, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki, 8528521, Japan ; |
| Abstract: | Fisheries Science - Fish oil containing omega-3 polyunsaturated fatty acids (PUFA) attenuates chronic inflammation found in obesity, leading to a reduction in insulin resistance. The effect of fish... |
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