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丛枝菌根真菌对温室黄瓜生长及产量品质的影响
引用本文:秦海滨,贺超兴,张志斌,王怀松,任志雨.丛枝菌根真菌对温室黄瓜生长及产量品质的影响[J].中国瓜菜,2008,21(6).
作者姓名:秦海滨  贺超兴  张志斌  王怀松  任志雨
作者单位:1. 中国农业科学院蔬菜花卉研究所,北京,100081
2. 天津农学院园艺系,300384
基金项目:天津市应用基础研究项目,国家科技支撑计划,科技部中埃合作项目,中央级公益性科研院所基本科研业务费专项 
摘    要:以黄瓜为材料于温室盆栽条件下,研究丛枝菌根真菌(arbuscular mycorrhizas fungi,AMF)Glomous ver-siforme(GV)对黄瓜生长的影响。结果表明:苗期接种GV真菌后可提高黄瓜的株高,叶片中叶绿素a、叶绿素b、类胡萝卜素及可溶性糖含量;提高了黄瓜产量;黄瓜中总糖、干物质重量和维生素C、N、P、K、Zu、Cu等营养物质含量也有增加。

关 键 词:丛枝菌根  黄瓜  生长  产量  品质

Effects of arbuscular mycorrhizas fungi on the growth, yield and quality of cucumber in greenhouse
QIN Hai-bin,HE Chao-xing,ZHANG Zhi-bin,WANG Huai-song,REN Zhi-yu.Effects of arbuscular mycorrhizas fungi on the growth, yield and quality of cucumber in greenhouse[J].China Cucurbits And Vegetables,2008,21(6).
Authors:QIN Hai-bin  HE Chao-xing  ZHANG Zhi-bin  WANG Huai-song  REN Zhi-yu
Abstract:The effects of arbuscular mycorrhizas fungi Glomous versiforme on the growth,yield and fruit quality of cucumber was investigated with potted experiments in greenhouse. The results showed that the height of plants,contents of chlorophy a and b,soluble sugar in cucumber were increased significantly by inoculation cucumber seedling with the Glomous versiforme. The inoculation of cucumber seedling with the Glomous versiforme also increased the yieldand contents of total sugar,fruit dry matter, vitamin C,N,P,K,Zn,and Cu nutrient in the fruit.
Keywords:Arbuscular mycorrhizal fungi(AMF)  Cucumber  Growth  Yield  Quality
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