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黑龙江省早熟大豆品种 主要农艺性状演变趋势
引用本文:费志宏,谢甫绨,朱洪德,张军. 黑龙江省早熟大豆品种 主要农艺性状演变趋势[J]. 中国油料作物学报, 2006, 28(1): 21-24
作者姓名:费志宏  谢甫绨  朱洪德  张军
作者单位:1. 黑龙江八一农垦大学植物科技学院,黑龙江大庆163319; 2. 沈阳农业大学农学院,辽宁沈阳110161
基金项目:高比容电子铝箔的研究开发与应用项目
摘    要:黑龙江省近20年来早熟大豆品种遗传改进的明显趋势是三四粒荚数、单株荚数、单株粒重、株高、分枝 数和有效节数增多,底荚高度降低,单株粒数、每荚粒数、百粒重和蛋白质含量呈现先增后减的趋势,脂肪含量呈现 先减后增的趋势。

关 键 词:大豆  农艺性状  演变趋势
文章编号:1007-9084(2006)01-0021-04
收稿时间:2005-06-27
修稿时间:2005-06-27

Developing tendency of major agronomic characters of early-maturity soybeans in Heilongjiang province
FEI Zhi-hong,XIE Fu-di,ZHU Hong-de,ZHANG Jun. Developing tendency of major agronomic characters of early-maturity soybeans in Heilongjiang province[J]. Chinese Journal of Oil Crop Sciences, 2006, 28(1): 21-24
Authors:FEI Zhi-hong  XIE Fu-di  ZHU Hong-de  ZHANG Jun
Affiliation:1. College of Plant Science and Technology, Heilongjiang August First and Reclamation University, Daqing 163319, China ; 2. Agronomy College ,Shenyang Agricultural Univenity , Shenyang 110161, China
Abstract:The genetic improvement tendency of main agronomic characters of early-maturity soybean varieties developed by Heilongjiang in the last 20 years showed that pods with 3,4 seeds,pods per plant,seed weight per plant, plant heigh,number of branches and effective nodes tended to increase obviously,whereas bottom pod height decreased.Seeds per plant,seeds per pod,100-seed weight and protein content increased in early years and decreased in later years.In contrast,oil content tended to decrease in early years and increase in later years.
Keywords:Soybean  Agronomic characters  Developing tendency
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