Effects of mycorrhiza inoculation on cucumber growth irrigated with saline water

This experiment was conducted as a factorial based on complete randomized design (CRD) to study the effects of mycorrhiza inoculation density on cucumber cv. Super N3 irrigated with different salinity sodium chloride (NaCl) levels. Treatments were mycorrhiza inoculations; M1 (non mycorrhizal plant), M2 and M3 (mycorrhiza inoculations with 1000 and 2000 spores) and saline water was provided by S1, S2, S3, and S4 (control, 50, 75, and 100 mM NaCl) with 4 replications. The results showed that saline water reduced root, shoot, and fruit weights, and increased proline and electrolyte leakage. Photosynthesis rate, stomata and mesophyll conductance significantly decreased with increased NaCl concentrations. Mycorrhiza inoculation with 2000 spores increased fruit fresh and dry weights, proline and electrolyte leakage, and both mycorrhiza inoculations increased root and shoot dry weights, photosynthesis and stomata conductance. Root volume increased by mycorrhiza inoculation with 2000 spores under non-stress condition, and root length was stimulated by both mycorrhiza inoculations at all saline water levels. Fruit fresh and dry weights were enhanced by mycorrhiza inoculation with 1000 spores at all saline water levels. Photosynthesis rate was reduced by saline water stress and mycorrhiza inoculation stimulated photosynthesis rate. Mycorrhiza inoculation with 2000 spores increased transpiration under saline and non-saline conditions. Proline content of cucumber leaves increased under saline water application. Electrolyte leakage increased by saline water and mycorrhiza inoculation could not improve it. Both mycorrhiza inoculations (1000 and 2000 spores) at all salinity levels, and mycorrhiza inoculation with 1000 spores at 100 mM NaCl enhanced fruit weight, photosynthesis, and proline content of the cucumber leaves.