| 韩国食用菌产业发展概况 |
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| 引用本文： | 盛春鸽,潘春磊,张后凤,刘姿彤,史磊,王金贺,张鹏,王延锋. 韩国食用菌产业发展概况[J]. 中国食用菌, 2014, 0(4): 61-64 |
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| 作者姓名： | 盛春鸽 潘春磊 张后凤 刘姿彤 史磊 王金贺 张鹏 王延锋 |
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| 作者单位： | [1]黑龙江省农业科学院牡丹江分院,黑龙江牡丹江157041 [2]韩国忠清北道农业技术院,韩国清州363880 |
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| 基金项目： | 国家公益性行业（农业）科研专项“食用菌保鲜加工与循环利用技术研究与示范”（201303080）;黑龙江省应用技术研究与开发计划项目“韩国优质食用菌种质资源引进利用及遗传多样性分析”（WB13B10602）. |
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| 摘 要： | 通过对韩国食用菌产业的栽培历史、栽培现状，韩国食用菌分布、栽培和生产情况，进出口概况，菌种开发管理情况等进行综述，以期为我国食用菌产业的发展提供相关信息。
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| 关 键 词： | 韩国 食用菌 产业现状 |
The Development Situation of Edible Mushroom Industry in South Korea |
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| SHENG Chun-ge,PAN Chun-lei,CHANG Who-bong,LIU Zi-tong,SHI Lei,WANG Jin-he,ZHANG Peng,WANG Yan-feng. The Development Situation of Edible Mushroom Industry in South Korea[J]. Edible Fungi of China, 2014, 0(4): 61-64 |
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| Authors: | SHENG Chun-ge PAN Chun-lei CHANG Who-bong LIU Zi-tong SHI Lei WANG Jin-he ZHANG Peng WANG Yan-feng |
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| Affiliation: | 1. Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences, Mudanjiang Heilongjiang 157041 ; 2. Agricultural Research and Extension Service, Cheongju Korea 363880) |
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| Abstract: | The cultivation history and present situation, mushroom distribution, cultivation and production conditions, import and export situation, strain development and management methods of South Korea edible mushroom industry were reviewed in this pa- per, which would provide relevant information for the development of Chinese mushroom industry. |
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| Keywords: | South Korea Edible mushroom Industry present situation |
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