首页 | 本学科首页   官方微博 | 高级检索  
     

添加甲酸对白花草木樨青贮品质的影响
引用本文:杨富裕,周禾,韩建国. 添加甲酸对白花草木樨青贮品质的影响[J]. 草地学报, 2004, 12(1): 12-16. DOI: 10.11733/j.issn.1007-0435.2004.01.004
作者姓名:杨富裕  周禾  韩建国
作者单位:中国农业大学草地研究所草地科学北京市重点实验室, 北京, 100094
摘    要:在收获后经过0、8和30h晾晒的初花期草木樨(干物质含量分别为27.36%、38.69%和44.98%)原料中,加入甲酸(添加量为2.5、4.0和5.5ml/kg)进行青贮。结果表明,添加甲酸能使草木樨青贮料氨态氮含量降低,并保存较多的可溶性糖;添加甲酸4.0ml/kg对三个干物质水平草木樨青贮均有良好效果,但以干物质含量27.36%组效果最好。

关 键 词:草原学  草木樨  甲酸  干物质含量  青贮品质  
文章编号:1007-0435(2004)01-0012-05
收稿时间:2003-01-24
修稿时间:2003-01-24

The Effect of Formic Acid Additives on Sweetclover Silage Quality
Yang Fu-yu,Zhou He,Han Jian-guo. The Effect of Formic Acid Additives on Sweetclover Silage Quality[J]. Acta Agrestia Sinica, 2004, 12(1): 12-16. DOI: 10.11733/j.issn.1007-0435.2004.01.004
Authors:Yang Fu-yu  Zhou He  Han Jian-guo
Affiliation:Institute of Grassland Science, China Agricultural University, Beijing 100094, China
Abstract:The harvested early bloom sweetclover was left to wilt for 0 hour, 8 hour,or 30 hours. The plants contained various amount of dry matter of 27.36%, 38.69%, or 44.98% separately. Each pile was ensiled with formic acid at a rate of 2.5 ml/kg, 4.0 ml/kg and 5.5 ml/kg respectively. Results from the experiments showed that haylage (DM44.98%) added with formic acid decreased its ammonia nitrogen and increased its WSC and CP content.For hay of different percentage of dry matter,the application of formic acid (4.0 ml/kg) exhibited a satisfactory effect on silage fermentation,preferably on hay containing 27.36% dry matter.
Keywords:Grassland science  Sweetclover  Formic acid  Dry matter level  Silage quality
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《草地学报》浏览原始摘要信息
点击此处可从《草地学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号