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Understanding the impact of growing conditions on oysters: a study of their sensory and biochemical characteristics |
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| Authors: | Maëva Cochet Malcolm Brown Peter Kube Nick Elliott Conor Delahunty |
| Affiliation: | 1. CSIRO Food Futures National Research and CSIRO Animal, Health and Food Sciences, North Ryde, NSW, Australia;2. CSIRO Food Futures National Research and CSIRO Marine and Atmospheric Research, Hobart, Tas, Australia |
| Abstract: | |
| Keywords: | oysters sensory taste compositional analysis Australia |