| 太谷县蔬菜产地环境质量评价 |
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| 引用本文： | 马祥爱,秦俊梅,冯两蕊.太谷县蔬菜产地环境质量评价[J].安徽农业科学,2009,37(5):2214-2216. |
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| 作者姓名： | 马祥爱 秦俊梅 冯两蕊 |
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| 作者单位： | 山西农业大学资源环境学院,山西太谷,030801 |
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| 基金项目： | 山西农业大学校内青年基金 |
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| 摘 要： | 依据《绿色食品产地环境质量现状评价导则》的要求，对太谷县蔬菜产地的环境质量进行调查，并对产地的土壤、蔬菜的灌溉用水及大气环境进行监测与评价。结果表明，除土壤中的铅外，产地各项污染因子的污染指数均小于1，满足国家标准的限定值；污染水平为清洁或尚清洁。太谷县蔬菜产地符合A级绿色食品的生产要求。
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| 关 键 词： | 绿色食品 蔬菜产地 太谷 环境评价 |
Environmental Quality Assessment of Vegetables Producing Areas Base in Taigu County |
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| MA Xiang-ai et al.Environmental Quality Assessment of Vegetables Producing Areas Base in Taigu County[J].Journal of Anhui Agricultural Sciences,2009,37(5):2214-2216. |
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| Authors: | MA Xiang-ai |
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| Institution: | MA Xiang-ai et al (College of Resources , Environmental Science,Shanxi Agricultural University,Taigu,Shanxi 030801) |
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| Abstract: | According to the requirements of The Environmental Quality Actuality Assessment Guidelines of Green Food Producing Area,the environmental quality of the vegetables producing areas in Taigu County was investigated.The soil of producing areas,irrigation water of vegetables and atmospheric environment were monitored and evaluated.The results showed that the pollution index of different pollution factors in the producing areas except Pb in soil was lower than 1,which met with the limited values of national stan... |
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| Keywords: | Green food Vegetable producing areas Taigu County Environmental assessment |
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