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福寿螺对水体环境与水体微生物的影响
引用本文:潘冬丽,张家辉,龙 俊,章家恩,赵本良,罗明珠.福寿螺对水体环境与水体微生物的影响[J].中国生态农业学报,2014,22(1):58-62.
作者姓名:潘冬丽  张家辉  龙 俊  章家恩  赵本良  罗明珠
作者单位:华南农业大学农学院 广州 510642;华南农业大学农学院 广州 510642;华南农业大学农学院 广州 510642;1. 华南农业大学农学院 广州 510642 2. 农业部生态农业重点开放实验室 广州 510642 3. 广东省高等学校农业生态与农村环境重点实验室 广州 510642;1. 华南农业大学农学院 广州 510642 2. 农业部生态农业重点开放实验室 广州 510642 3. 广东省高等学校农业生态与农村环境重点实验室 广州 510642;1. 华南农业大学农学院 广州 510642 2. 农业部生态农业重点开放实验室 广州 510642 3. 广东省高等学校农业生态与农村环境重点实验室 广州 510642
基金项目:国家自然科学基金项目(U1131006, 30770403, 30900187)、广东省科技计划项目(2007B020709007)、广东省高等学校高层次人才项目(粤教师函[2010]79号)、广东省引进国(境)外高层次人才智力项目(粤外专[2010]51号)和华南农业大学大学生科技创新活动项目资助
摘    要:福寿螺为首批入侵中国的16种危害最大的外来物种之一,它适应性强、食性广泛、繁殖速度快,近年来对稻田等水体生态系统造成了较大危害。本研究通过室内养殖试验,探讨了福寿螺对水体环境,以及福寿螺养殖液对水体放线菌和酵母菌的影响效应。结果发现,与对照处理相比,养殖福寿螺的水体呈弱酸性,水体的浊度、总氮、总磷等含量随着养殖时间的延长而增大。同时,福寿螺养殖液使水体中总细菌的数量显著增加,对酵母菌的生长有促进效应,但不同密度福寿螺的养殖液对酵母菌和放线菌的生长均无显著差异。本研究表明,福寿螺入侵可能会导致水体富营养化和水质恶化等环境问题。这些研究结果可为福寿螺入侵的生态危害及风险评价提供参考依据。

关 键 词:福寿螺  密度  水质  水体微生物  排泄物
收稿时间:2013/5/15 0:00:00
修稿时间:2013/11/12 0:00:00

Impacts of golden apple snail (Pomacea canaliculata) on water quality and microbes
PAN Dongli,ZHANG Jiahui,LONG Jun,ZHANG Jia''en,ZHAO Benliang and LUO Mingzhu.Impacts of golden apple snail (Pomacea canaliculata) on water quality and microbes[J].Chinese Journal of Eco-Agriculture,2014,22(1):58-62.
Authors:PAN Dongli  ZHANG Jiahui  LONG Jun  ZHANG Jia'en  ZHAO Benliang and LUO Mingzhu
Institution:College of Agriculture, South China Agricultural University, Guangzhou 510642,China;College of Agriculture, South China Agricultural University, Guangzhou 510642,China;College of Agriculture, South China Agricultural University, Guangzhou 510642,China;1.College of Agriculture, South China Agricultural University, Guangzhou 510642,China 2.Key Laboratory of Ecological Agriculture of Ministry of Agriculture,Guangzhou 510642, China 3.Key Laboratory of Agro-ecology and Rural Environment of Guangdong Province Regular Higher Education Institutions,Guangzhou 510642,China;1.College of Agriculture, South China Agricultural University, Guangzhou 510642,China 2.Key Laboratory of Ecological Agriculture of Ministry of Agriculture,Guangzhou 510642, China 3.Key Laboratory of Agro-ecology and Rural Environment of Guangdong Province Regular Higher Education Institutions,Guangzhou 510642,China;1.College of Agriculture, South China Agricultural University, Guangzhou 510642,China 2.Key Laboratory of Ecological Agriculture of Ministry of Agriculture,Guangzhou 510642, China 3.Key Laboratory of Agro-ecology and Rural Environment of Guangdong Province Regular Higher Education Institutions,Guangzhou 510642,China
Abstract:Golden apple snail (Pomacea canaliculata) is one of the 16 most harmful exotic species in China. Due to its strong adaptability, omnivorous habit and high ability of reproduction, it has made serious damage to aquatic ecosystems like paddy fields. A laboratory experiment was conducted to examine impacts of golden apple snail (GAS) on water environment and influence of GAS excretion on the growth of yeast and actinomycete. The main experimental results showed that the culture solution of GAS appeared to be weak acid, while that of the control was weak alkaline. The turbidity, contents of total P and total N increased significantly as the culture time elapsed. Moreover, the culture solution of GAS resulted in significant increase in both amounts of yeast and total microbes, but there were no significant differences for either yeast or actinomycete among the treatments of different GAS densities. This study indicates that golden apple snail invasion would probably cause environmental problems of water eutrophication and quality deterioration. These findings may be helpful for assessing the ecological risk of GAS invasion.
Keywords:Golden apple snail (Pomacea canaliculata)  Density  Water quality  Aquatic microorganism  Excretion
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