Effects of increasing acidity on aquatic protozoan communities |
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Authors: | B. R. Niederlehner John Cairns Jr. |
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Affiliation: | 1. University Center for Environmental and Hazardous Materials Studies, 24061, Blackburg, VA, USA 2. Department of Biology, Virginia Polytechnic Institute and State University, 24061, Blackburg, VA, USA
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Abstract: | Laboratory tests were conducted to evaluate the chronic effects of increased acidity on protozoan communities. Taxonomic richness of the protozoan component of these communities was severely affected at pH ≤ 5.33. Taxonomic composition was significantly affected at much higher pH. A permissible concentration was defined as the pH affecting no more than 20% of the species and estimated from concentration-response regression as 6.92 (5.92 to 8.04) pH units. A similar value estimated from more conventional chronic toxicity tests was 6.28 (6.16 to 6.45) pH units. Bacterial abundance decreased at pH levels ≤ 5.34 pH units. Other nontaxonomic responses (e.g., biomass, algal biomass, fungal biomass, net oxygen metabolism) were not sensitive to increases in acidity. |
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