| 微波技术在枣产品加工中的应用 |
| |
| 引用本文： | 王安建,魏书信,侯传伟,魏红.微波技术在枣产品加工中的应用[J].农产品加工．学刊,2010(5):58-60. |
| |
| 作者姓名： | 王安建 魏书信 侯传伟 魏红 |
| |
| 作者单位： | 河南省农科院农副产品加工研究所,河南,郑州,450002 |
| |
| 摘 要： | 介绍了微波工作原理,综述了微波技术在抑制枣采后营养降解,枣加工的预煮软化、干燥、杀菌工艺以及在功能性成分提取中的应用。
|
| 关 键 词： | 微波技术 枣产品 应用 |
Application of Microwave Technique in the Jujube Processing |
| |
| Abstract: | The microwave work principles were introduced,and degradation inhibit after harvest were summarized.And the application of the demineralization of pre-boiling,dry,and sterilization working procedure and the extraction of functional ingredient were summarized. |
| |
| Keywords: | microwave jujube application |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
