| 小米的营养及其在婴幼儿食品中应用的研究进展 |
| |
| 引用本文： | 任彩霞. 小米的营养及其在婴幼儿食品中应用的研究进展[J]. 保鲜与加工, 2022, 22(5): 101-106. DOI: 10.3969/j.issn.1009-6221.2022.05.016 |
| |
| 作者姓名： | 任彩霞 |
| |
| 作者单位： | 陕西学前师范学院,陕西 西安 710100 |
| |
| 基金项目： | 陕西学前师范学院科技扶贫项目（2019F03）；食品科学与工程校级重点学科，陕西省教育厅产业培育项目（2012JC03） |
| |
| 摘 要： | 综述了小米的营养组成、营养特点和加工特性，以及目前在婴幼儿食品中的研究进展、应用状况、存在的问题，并对其发展前景进行了展望，以期为小米在婴幼儿食品中的开发应用提供科学参考。
|
| 关 键 词： | 小米 全谷物 营养价值 婴幼儿食品 米粉 |
Research Progress on Nutrition of Millet and Its Application in Infant Food |
| |
| REN Cai-xia. Research Progress on Nutrition of Millet and Its Application in Infant Food[J]. Storage & Process, 2022, 22(5): 101-106. DOI: 10.3969/j.issn.1009-6221.2022.05.016 |
| |
| Authors: | REN Cai-xia |
| |
| Abstract: | In this paper, the nutritional composition, nutritional characteristics and processing characteristics of millet were summarized, and the research progress, application status and existing problems of millet as infant food were reviewed, and the prospect of its development was discussed, in order to provide a scientific reference for the development and application of millet in infant food. |
| |
| Keywords: | millet whole grains nutritional value infant food rice cereal |
| 本文献已被 万方数据 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
|
点击此处可从《保鲜与加工》下载全文 |
