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甘草中甘草酸的提取工艺研究
引用本文:杜文彬,张洪. 甘草中甘草酸的提取工艺研究[J]. 安徽农业科学, 2008, 36(25)
作者姓名:杜文彬  张洪
作者单位:武汉大学药学院,湖北武汉,430072
摘    要:[目的]研究甘草中甘草酸的提取工艺。[方法]以甘草酸收率为指标,正交试验法考察提取时间、提取温度、溶剂用量及配比对甘草酸提取率的影响。[结果]提取时间、溶剂用量对甘草酸提取率有显著影响。[结论]得出甘草中甘草酸的最佳提取工艺,并通过试验得以验证。

关 键 词:甘草  甘草酸  正交试验  提取

Study on the Extraction Technology of Glycyrrhizic Acid from Glycyrrhiza uralemis Fisch.
DU Wen-bin et al. Study on the Extraction Technology of Glycyrrhizic Acid from Glycyrrhiza uralemis Fisch.[J]. Journal of Anhui Agricultural Sciences, 2008, 36(25)
Authors:DU Wen-bin et al
Abstract:[Objective] The research aimed to study the extraction technology of glycyrrhizic acid from Glycyrrhiza uralemis Fisch.[Method] Taking the yield of glycyrrhizic acid as index,the effects of extraction time,extraction temperature,solvent volume and ratio on the extraction rate of glycyrrhizic acid were investigated by using orthogonal test method.[Result] Extraction time and solvent volume had significant effects on the extraction rate of glycyrrhizic acid.[Conclusion] The optimum extraction technology of glycyrrhizic acid from G.uralemis was obtained and verified in the test.
Keywords:Glycyrrhiza uralemis Fisch.  Glycyrrhizic acid  Orthogonal test  Extraction
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