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钙对苹果品种褐斑病的抗病性的作用研究
引用本文:李武贵,冷怀琼.钙对苹果品种褐斑病的抗病性的作用研究[J].四川农业大学学报,1991,9(2):269-276.
作者姓名:李武贵  冷怀琼
作者单位:四川省乐山市五通桥区科委,四川农业大学农学系,四川农业大学农学系
摘    要:苹果品种幼苗叶片接种褐斑病菌后,钙含量的变化是苹果—褐斑病菌相互作用的结果。苹果不同品种叶片感染病原菌后,钙含量普遍增加,表现为被动的病理生理变化,品种感病程度愈高,增加量愈大。进一步提出了钙在苹果品种对褐斑病的抗病性中可能的作用。

关 键 词:苹果(49EL)  植物病害(49EL)  抗病性(49DC)  褐斑病(49LB)  褐斑病  病理生理  

STUDIES ON THE ROLE OF CALCIUM IN RESISTANCE OF APPLE VARIETIES TO APPLE BLOTH (MARSSONIVA CORONARIA)
Li Wugui et al.STUDIES ON THE ROLE OF CALCIUM IN RESISTANCE OF APPLE VARIETIES TO APPLE BLOTH (MARSSONIVA CORONARIA)[J].Journal of Sichuan Agricultural University,1991,9(2):269-276.
Authors:Li Wugui
Abstract:Post-infectional changes of content in apple leaves were due to the apple-pathogen interactions, Ca content in infected leaves of three varieties increased generally. It appeared to be a passive physiopathology change, there would be higher increase with more susceptible variety. It was further raised the possible role of calcium in resistance of apple varieties to the apple blotch.
Keywords:SUBJECT WORDS: APPLE  PLANT DISEASE  BROWN  SPOT  DISEASES RESISTANCE  FREE WORDS: APPLE  BLOTCH  PHYSIOPATHOLOGY  CALCIUM    
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