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Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines |
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| Authors: | Escudero Ana Campo Eva Fariña Laura Cacho Juan Ferreira Vicente |
| Institution: | Laboratory for Aroma Analysis and Enology, Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain. |
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