| 壳聚糖在鲜切果蔬保鲜中的应用进展 |
| |
| 引用本文： | 刘亚平,焦凌霞.壳聚糖在鲜切果蔬保鲜中的应用进展[J].河北农业科学,2008,12(8):81-83. |
| |
| 作者姓名： | 刘亚平 焦凌霞 |
| |
| 作者单位： | 1. 山西农业大学食品科学与工程学院,山西太谷030801;西北农林科技大学,陕西杨凌712100
2. 西北农林科技大学,陕西杨凌7121002;河南科技学院,河南新乡453003 |
| |
| 基金项目： | 山西农业大学科技创新基金 |
| |
| 摘 要： | 论述了壳聚糖的特点、涂膜方法和保鲜机理，综述了壳聚糖在鲜切果蔬保鲜中的应用进展。
|
| 关 键 词： | 壳聚糖 涂膜 鲜切果蔬 保鲜 |
Application Progress of Chitosan on the Fresh-keeping of Fresh-cut Fruits and Vegetables |
| |
| LIU Ya-ping,JIAO Ling-xia.Application Progress of Chitosan on the Fresh-keeping of Fresh-cut Fruits and Vegetables[J].Journal of Hebei Agricultural Sciences,2008,12(8):81-83. |
| |
| Authors: | LIU Ya-ping JIAO Ling-xia |
| |
| Institution: | LIU Ya-ping1,2,JIAO Ling-xia2,3 |
| |
| Abstract: | The characteristics,coating methods and fresh-keeping mechanism of chitosan were simply discussed.The progress on fresh-keeping technique applied on the fresh-cut fruit and vegetable was summarized. |
| |
| Keywords: | Chitosan Coating Fresh-cut fruits and vegetables Fresh-keeping |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
