| 宋代饼茶形制 |
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| 引用本文： | 孔玉屏. 宋代饼茶形制[J]. 茶叶, 2010, 36(4): 255-257 |
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| 作者姓名： | 孔玉屏 |
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| 作者单位： | 中国茶叶博物馆,杭州,310013 |
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| 摘 要： | 宋代是中国茶的盛世,茶的制作在宋徽宗时期达到鼎盛。本文从茶的产地、材质、造型和色泽等,来探讨当时的饼茶,以贡茶为主,时间跨度上从北宋初到宋徽宗时期为要。
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| 关 键 词： | 宋代 贡茶 形制 |
Forms of compressed tea in the Song Dynasty |
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| KONG Yuping. Forms of compressed tea in the Song Dynasty[J]. Journal of Tea, 2010, 36(4): 255-257 |
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| Authors: | KONG Yuping |
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| Affiliation: | KONG Yuping(China National tea museum,Hangzhou 310013 China) |
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| Abstract: | Chinese tea prevailed in the Song Dynasty during which tea manufacturing reached its heyday compressed at the reign of Emperor Huizong.In this paper,texture,shape and luster of teas were reviewed,using tribute teas as examples. |
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| Keywords: | the Song Dynasty tribute tea form |
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