台湾鲜食红辣椒种质资源的引进与利用

以粤椒3号、红丰404为对照,对9个鲜食红辣椒品种(从台湾亚洲蔬菜研究发展中心引进)进行比较试验.结果表明:在引进品种中,表现最好的是ICPN 18-06,其始花期、始果期、前期产量均仅次于粤椒3号,前期折合产量为16 290.6 kg/hm2、比红丰404极显著增产47.52％;折合总产量44 316.3 kg/hm2,比粤椒3号增产13.1％、差异未达显著水平,比红丰404增产31.82％、差异达极显著水平;果皮大红色,抗病性强,果形美观,田间未发生病毒病,可进行示范推广.

The introduction and utilization of fresh red pepper germplasm in Taiwan

We introduced nine fresh red pepper varieties from AVRDC -The World Vegetable Center. Variety comparison experiments of nine fresh red pepper varieties were made in autumn of 2009, with Yuejiao 3 and Hongfeng 404 in comparison. The results showed that: ICPN18-06 was perfect, first-flowering dates, time of begining to bear fruit and early yield were second only to Yuejiao3. Its early yield was 16 290.6 kg/hm2, compared to Hongfeng 404 production increased to reach extremely obviously, the increased range respectively is 47.52%. Its final yield was 44 316.3 kg/hm2, compared to Yuejiao 3 production didn''t increase to reach extremely obviously, the increased range respectively is 13.1%. But compared to Hongfeng 404 its production increaseed to reach extremely obviously, the increased range respectively was 31.82%. ICPN18-06 are bright red, high pesticide resistance, beautiful appearance. If ICPN18-06 would be excepted, that can be popularized.