陕西省山阳县茶叶高质量发展存在问题与对策

陕西省山阳县位于西部茶区北缘,20世纪70年代至今已有超过40年的种茶历史。因其生态环境优良,土壤偏酸性且富含锌、硒等微量元素,早春气温回升慢,干物质积累丰富,茶叶品质好,已成为陕南茶叶的一支新秀。但仍存在着耕作管理方式粗放、生产加工成本高、标准化生产技术推广慢、品牌多乱杂等影响和制约茶叶高质量发展的问题,从积极引进人才、加大技术指导、品牌建设、宣传展销及政策支持等方面提出茶叶高质量发展建议。

High Quality Development of Tea in Shanyang of Shaanxi: Problems and Countermeasures

Shanyang County of Shaanxi Province is located on the northern edge of the western tea region in China, it has more than 40 years of tea cultivation history since the 1970s. Because the county has good local ecological environment, acidic soil rich in zinc, selenium and other trace elements, slowly rising temperature in early spring, and abundant dry matter accumulation, its tea quality is good and outshining in southern Shaanxi. However, there are still problems restricting the high-quality development of Shanyang tea, such as extensive farming management, high production and processing costs, slow promotion of standardized production technologies and insufficient brand building efforts. The author puts forward suggestions on high-quality tea development in terms of introducing talents, increasing technical guidance, brand building, publicity, exhibition and policy support.