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氮素形态对强筋和中筋小麦产量和品质的影响
引用本文:付帅,刘晓明,马阳,李皓,甄怡铭,张子旋,王艳群,门明新,彭正萍. 氮素形态对强筋和中筋小麦产量和品质的影响[J]. 植物营养与肥料学报, 2022, 28(1): 83-93. DOI: 10.11674/zwyf.2021311
作者姓名:付帅  刘晓明  马阳  李皓  甄怡铭  张子旋  王艳群  门明新  彭正萍
作者单位:1.河北农业大学资源与环境科学学院/河北省农田生态环境重点实验室, 河北保定071001
基金项目:河北省重点研发计划(19226425D);河北省人才工程培养项目(A201910003)。
摘    要:
[目的]研究不同氮素形态对强筋和中筋小麦植株生长、籽粒蛋白质含量及产量的影响,为选择适宜氮肥种类、提高氮素利用率提供科学依据.[方法]选用强筋小麦'藁优2018'和中筋小麦'济麦22'在河北邢台进行田间试验.在相同施氮量下,设置5个氮源处理:不施氮肥(CK)、酰胺态氮肥(Urea)、铵态氮肥(NH4+-N)、硝态氮肥(...

关 键 词:强筋小麦  中筋小麦  氮素形态  净光合速率  籽粒蛋白组分  产量
收稿时间:2021-06-15

Effects of nitrogen supply forms on the quality and yield of strong and medium gluten wheat cultivars
FU Shuai,LIU Xiao-ming,MA Yang,LI Hao,ZHEN Yi-ming,ZHANG Zi-xuan,WANG Yan-qun,MEN Ming-xin,PENG Zheng-ping. Effects of nitrogen supply forms on the quality and yield of strong and medium gluten wheat cultivars[J]. Plant Nutrition and Fertilizer Science, 2022, 28(1): 83-93. DOI: 10.11674/zwyf.2021311
Authors:FU Shuai  LIU Xiao-ming  MA Yang  LI Hao  ZHEN Yi-ming  ZHANG Zi-xuan  WANG Yan-qun  MEN Ming-xin  PENG Zheng-ping
Affiliation:1.College of Resources and Environmental Sciences/Key Laboratory of Farmland Eco-Environment of Hebei, Hebei Agricultural University, Baoding, Hebei 071001, China
Abstract:
  【Objectives】  To provide a scientific basis for selecting suitable nitrogen fertilizer types and efficient nitrogen fertilizer management, we studied the effects of different N forms on plant growth, grain yield, and protein content of strong and medium gluten wheat cultivars.   【Methods】  The strong and medium gluten wheat cultivars used in this study were Gaoyou 2018 and Jimai 22. The field experiment was conducted in Xingtai City, Hebei Province. Five treatments were set up under the same N application rate, including no N fertilizer input (CK), amide N fertilizer (Urea), ammonium N fertilizer (NH4+-N), nitrate N fertilizer (NO3–-N), and equal NO3–-NH4+ (NO3–+NH4+). The flag leaf net photosynthetic rate, plant dry matter, N accumulation, grain protein content and yield of the wheat cultivars were measured.   【Results】  1) For strong gluten cultivar, the Urea and NO3–-N treatments achieved higher grain protein content and yield than other treatments. Compared with other treatments, the dry matter accumulation of wheat at maturing stage (P<0.05) in the Urea and NO3–-N treatments increased by 5.9%–17.5%, N accumulation increased by 8.8%–21.9%, N utilization rate increased by 8.0–18.0 percentage points, and N fertilizer agronomic efficiency increased by 9.5%–21.2%. There was no significant difference (P > 0.05) between urea and NO3–-N treatments. 2) For medium gluten cultivar, Urea treatment achieved the highest protein content and yield. Compared to other treatments, Urea treatment increased the plant dry matter accumulation at the maturity stage by 4.9%–16.0%, N accumulation by 9.6%–31.0%, N utilization rate by 8.4–22.5 percentage points, and N fertilizer agronomic efficiency by 5.9%–22.4%. 3) Wheat cultivars and N forms (P < 0.05) affected the formation of grain protein components. 4) NH4+-N treatment recorded the lowest dry matter, N accumulation, N efficiency, yield, and protein component in both cultivars.   【Conclusions】  Strong gluten wheat cultivar has a high grain protein component. Both urea and NO3–-N fertilizers could meet the N requirement of a strong gluten wheat cultivar. Whereas the medium gluten cultivar has a high grain yield and protein content, urea-N shows a better effect than other N forms.
Keywords:strong gluten wheat  medium gluten wheat  nitrogen form  net photosynthetic rate  grain protein composition  yield
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