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| 花椒药用价值研究进展 | |
| 引用本文： | 周孟焦,史芳芳,陈凯,康明,梁晓峰. 花椒药用价值研究进展[J]. 农产品加工．学刊, 2020, 0(1): 65-67,72 |
| 作者姓名： | 周孟焦 史芳芳 陈凯 康明 梁晓峰 |
| 作者单位： | 西南科技大学材料科学与工程学院;四川中医药高等专科学校川西北中药材资源研究与开发利用实验室 |
| 基金项目： | 遂宁市企业高校专家团队项目（201712）;四川中医药高等专科学校科研项目（18ZRYB01） |
| 摘 要： | 花椒是一种药食两用的植物,含有挥发油、酰胺、生物碱、黄酮、木脂素、香豆素等具有药用价值的生物活性物质,具有抗氧化、抗肿瘤、镇痛、抑菌、抗炎等多种药理作用。随着花椒产量增加,迫切需要开发花椒的药用价值。综述了花椒药用活性成分的药理作用及提取方法,为进一步开发利用花椒资源提供一定的参考依据。 |
| 关 键 词： | 花椒 活性成分 药理作用 提取方法 研究进展 |
Research Progress of the Medicinal Value of Zanthoxylum bungeanum Maxim |
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| ZHOU Mengjiao,SHI Fangfang,CHEN Kai,KANG Ming,LIANG Xiaofeng. Research Progress of the Medicinal Value of Zanthoxylum bungeanum Maxim[J]. Nongchanpin Jlagong.Xuekan, 2020, 0(1): 65-67,72 | |
| Authors: | ZHOU Mengjiao SHI Fangfang CHEN Kai KANG Ming LIANG Xiaofeng |
| Affiliation: | (School of Materials and Engineering,Southwest University of Science and Technology,Mianyang,Sichuan 621010,China;Laboratory of Research Development and Utilization on Traditional Chinese Medicine Resources in Northwest Sichuan,Sichuan College of Traditional Chinese Medicine,Mianyang,Sichuan 621010,China) |
| Abstract: | Zanthoxylum bungeanum Maxim is a plant having medicine and food function,which contains bioactive components with medicinal value such as the essential oil,amide,alkaloids,flavonoids,lignans and coumarins.It possesses many pharmacological effects such as antioxidant,anti-tumor,analgesia,bacteriostasis and anti-inflammatory.With the increment of the yield,the medicinal value of the Zanthoxylum bungeanum Maxim need to be urgently increased.This article reviewed pharmacological effects of the active ingredients and the extraction methods to provide some reference for further development and utilization of Zanthoxylum bungeanum Maxim resources. |
| Keywords: | Zanthoxylum bungeanum Maxim bioactive component pharmacological action extraction method research progress |
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