| 工程教育专业认证背景下的“食品工艺学实验”教学改革探索 |
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| 引用本文： | 李欢欢,吴进菊,范文莹,豁银强,刘传菊,汤尚文.工程教育专业认证背景下的“食品工艺学实验”教学改革探索[J].农产品加工．学刊,2020(4):102-104. |
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| 作者姓名： | 李欢欢 吴进菊 范文莹 豁银强 刘传菊 汤尚文 |
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| 作者单位： | 湖北文理学院食品科学技术学院 |
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| 基金项目： | 2018年湖北省高等学校实验室研究项目“地方高校大型仪器开放共享式科创实践平台建设”（HBSY2018-33）;湖北文理学院2018年教学研究项目（JY2018044） |
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| 摘 要： | 结合工程教育专业认证要求,通过对“食品工艺学实验”课程的师资队伍、教学方法、教学内容、教学组织形式和考核方式教学改革的探索,提高了学生的动手能力和学习积极性,培养了学生的思维方式和学习意识,有效提高了课程的教学效果。
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| 关 键 词： | 工程教育专业认证 食品工艺学实验 教学改革 |
Exploration on the Teaching Reform of Food Technology Experiment Based on the Engineering Education Accreditation |
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| LI Huanhuan,WU Jinju,FAN Wenying,HUO Yinqiang,LIU Chuanju,TANG Shangwen.Exploration on the Teaching Reform of Food Technology Experiment Based on the Engineering Education Accreditation[J].Nongchanpin Jlagong.Xuekan,2020(4):102-104. |
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| Authors: | LI Huanhuan WU Jinju FAN Wenying HUO Yinqiang LIU Chuanju TANG Shangwen |
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| Institution: | (School of Food Science and Technology,Hubei University of Arts and Science,Xiangyang,Hubei 441053,China) |
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| Abstract: | According to the standards of engineering education accreditation,the teaching reform and exploration of Food Technology Experiment which includes the teaching team,the teaching method,the teaching content,the teaching organization form and the assessment method had improved students'practice ability,enthusiasm of learning,the way of thinking and study consciousness,and enhanced the teaching effect. |
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| Keywords: | engineering education accreditation Food Technology Experiment teaching reform |
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