| 美国韦恩州立大学食品科学专业研究生培养的启示 |
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| 引用本文： | 姜燕,张海悦,薛冬桦,孙秀秀,鲍慧娟.美国韦恩州立大学食品科学专业研究生培养的启示[J].农产品加工．学刊,2012(10):162-165. |
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| 作者姓名： | 姜燕 张海悦 薛冬桦 孙秀秀 鲍慧娟 |
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| 作者单位： | 长春工业大学化学与生命科学学院;Department of Nutrition and Food Science,Wayne State University,Detroit,MI48201 |
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| 基金项目： | 长春工业大学质量工程教学研究与改革项目 |
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| 摘 要： | 以美国韦恩州立大学营养与食品科学专业的研究生培养方案为例,介绍中美食品科学专业研究生教育的异同,就研究生招生制度、培养目标和标准、课程体系、课程内容、科研工作以及淘汰和评价体系几方面进行了简要的比较研究。
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| 关 键 词： | 研究生教育 食品科学 比较研究 |
The Enlightenment from the Postgraduate Cultivation on Food Science of Wayne State University |
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| JIANG Yan,ZHANG Hai-yue,XUE Dong-hua,SUN Xiu-xiu,BAO Hui-juan.The Enlightenment from the Postgraduate Cultivation on Food Science of Wayne State University[J].Nongchanpin Jlagong.Xuekan,2012(10):162-165. |
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| Authors: | JIANG Yan ZHANG Hai-yue XUE Dong-hua SUN Xiu-xiu BAO Hui-juan |
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| Institution: | 1 (1.School of Chemical and Life Science,Changchun University of Technology,Changchun,Jilin 130012,China; 2.Department of Nutrition and Food Science,Wayne State University,Detroit,MI 48201,USA) |
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| Abstract: | Taking the postgraduatie cultivation on food science of Wayne State University as example,the similarities and differences between postgraduate education of food science in China and America,such as enrollment,training objectives and standards,curriculum system,teaching method,the scientific research work,elimination and evaluation system are compared.It is supposed to figure out the difference and therefore benefits Chinese post-graduate education on food science. |
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| Keywords: | postgraduate education food science comparing study |
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