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秩次分析法在评价绿豆区试产量中的应用
引用本文:杨春玲,王永士,王阔,郭瑞林,关立,侯军红,宋志均. 秩次分析法在评价绿豆区试产量中的应用[J]. 杂粮作物, 2004, 24(4): 214-217
作者姓名:杨春玲  王永士  王阔  郭瑞林  关立  侯军红  宋志均
作者单位:河南省安阳市农业科学研究所,河南,安阳,455000
摘    要:运用金文林教授提出的秩次分析法对国家绿豆区域试验数据进行分析,首先对各试验环境进行常规方差分析,并定义三个统计数:平均分级值H1、产量秩次值H2、环境区分指数YM,并在多重比较的基础上对各参试品种进行了客观的评价,提出了自已的建议.

关 键 词:绿豆  秩次分析法  区域试验
文章编号:1003-4803(2004)04-0214-04
修稿时间:2004-02-09

Application of Rand Analysis Method on Evaluating Yield of Mungbean in Regional Trials
YANG Chun-ling,WANG Yong-shi,WANG Kuo,GUO Rui-lin,GUAN Li,HOU Jun-hong,SONG Zhi-jun. Application of Rand Analysis Method on Evaluating Yield of Mungbean in Regional Trials[J]. Rain Fed Crops, 2004, 24(4): 214-217
Authors:YANG Chun-ling  WANG Yong-shi  WANG Kuo  GUO Rui-lin  GUAN Li  HOU Jun-hong  SONG Zhi-jun
Abstract:The method of the rank analysis is used in this article in mungbean.it is first used by JIN Wen-lin in peanut.It based on fundation tents of biometrics were proposed for evaluating traits of crop varieties in regional trials.there were three statistical parameters in the method. They were respectively grade numerals of average (H_1) and rank numerals(H_2) and circumstance differentiating index (Y_M).then the multiple comparison method carried on test of significance through the rank average among various varieties.
Keywords:mungbean  regional  rank analysis method
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