| 有机食品价格形成机制研究简 |
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| 引用本文： | 尹世久,许佩佩,陈默.有机食品价格形成机制研究简[J].安徽农业科学,2013(21):9056-9057,9059. |
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| 作者姓名： | 尹世久 许佩佩 陈默 |
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| 作者单位： | 曲阜师范大学经济学院,山东日照276826 |
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| 基金项目： | 国家自然科学基金项目（71203122）;教育部人文社科项目（11YJCZH013）;山东省优秀中青年科学家科研奖励基金项目（BS2011SF007）. |
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| 摘 要： | 运用经济学原理分析了有机食品有别于常规食品在价格供求弹性上的差异，以此为基础探讨了有机食品价格形成机制，并运用实例数据进行了检验，解释了有机食品市场价格变动的原因。据此提出了稳定我国有机食品市场、促进有机食品行业科学发展的政策建议。
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| 关 键 词： | 有机食品 供求弹性 价格形成机制 |
Study On Organic Food Price Formation Mechanism |
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| Institution: | YIN-Shl-jiu et al ( School of Economics, Qufu Normal University, Rizhao, Shandong 276826) |
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| Abstract: | The supply and demand price elasticity of organic food different from conventional food was analyzed by using the economic princi- ples, on the basis of this, the formation mechanism of organic food price was discussed and was tested with data. The causes for the price fluc- tuation of organic food were explained. Several suggestions were proposed for stabilizing organic food market in China and promoting the scien- tific development of the organic food industry. |
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| Keywords: | Organic food Supply and demand elasticity Price formation mechanism |
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