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DIFFERENTIAL RESPONSE OF TWO OLIVE CULTIVARS TO EXCESS MANGANESE
Authors:T Chatzistathis  I Papadakis  I Therios  A Patakas  A Giannakoula  G Menexes
Institution:1. Labotatory of Pomology, Aristotle University , Thessaloniki , Greece;2. Department of Natural Resources and Enterprise Management , University of Ioannina , Agrinio , Greece;3. Department of Botany , Aristotle University , Thessaloniki , Greece;4. Laboratory of Agronomy, Aristotle University , Thessaloniki , Greece
Abstract:The response of three-month-old rooted cuttings of the olive cultivars ‘Picual’ and ‘Koroneiki’ grown in black plastic bags containing perlite as a substrate to excess manganese (Mn) (640 μM) was studied. The rooted cuttings were irrigated with 50% modified Hoagland nutrient solution. At the end of the experimental period, which lasted 130 days, the total fresh and dry weights, as well as the shoot elongation of ‘Picual’ plants were significantly reduced under excess Mn (640 μM), compared to the control plants (2 μM), whereas the growth of ‘Koroneiki’ plants was similar in both Mn treatments. The tolerance index, which is derived from the ratios between the plant growth data of different treatments and the control one, of ‘Picual’ plants to excess Mn was about half of this of ‘Koroneiki’ plants. In both cultivars, the concentrations of Mn in various plant parts (root, basal stem, top stem, basal leaves, top leaves) were significantly increased as Mn concentration in the nutrient solution increased. Furthermore, in the 640 μM Mn treatment, 2 to 2.5-fold greater Mn concentrations were recorded in almost all plant parts of ‘Koroneiki’, than those of ‘Picual’. Similar results were recorded with regard to the total Mn content per plant (‘Koroneiki’ absorbed much more Mn from the nutrient solution than ‘Picual’). On the other hand, excess Mn negatively affected the absorption of iron (Fe), calcium (Ca), magnesium (Mg), phosphorus (P), zinc (Zn), and boron (B), depending on the olive cultivar. In both cultivars, while the Mn use efficiency was significantly decreased under excess Mn conditions, the nutrient use efficiencies of P, Ca, and Fe were significantly increased, compared to the control plants (2 μM Mn). It was also found that excess Mn resulted in a significant increase of stomatal conductance and transpiration rate of both cultivars, whereas the photosynthetic rate was significantly increased only in ‘Koroneiki’. In ‘Picual’, similar photosynthetic rates were recorded in both Mn treatments. The measurement of the various chlorophyll fluorescence parameters, Fv/Fm and Fv/F0 ratios, revealed that the functional integrity of photosystem II (PSII) of photosynthesis was not affected due to excess Mn, irrespectively of the cultivar. In conclusion, although ‘Koroneiki’ tissues had much higher Mn concentrations than those of ‘Picual’, the parameters related to the growth and photosynthetic performance of plants indicates that the internal tolerance of ‘Koroneiki’ tissues to excess Mn was higher than this of ‘Picual’.
Keywords:chlorophyll fluorescence  manganese  photosynthesis  photosystem II  tolerance  toxicity
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