Effect of aluminum uptake on growth and enzyme activity in Pisum sativum var. ‘Alaska’ and ‘Little Marvel’

It is usually assumed that plant tissue responses to nutritional elements are due to specific genetic differences that may exist either between inbred or closely related species. Little Marvel (dwarf) and Alaska (normal) varieties of 14‐day old pea seedlings were treated with four different concentrations of Al‐containing nutrient solution (0.0mM, 0.2mM, 0.6mM and distilled H₂O), prior to being exposed for 14 days to either DARK, LIGHT, or UV. Selected tissues (root tip, main root, main stem and proximal stem) were bioassayed for peroxidase and polyphenol oxidase enzyme activities, fresh wt vs. dry wt, water uptake and stem growth. The present study suggests that Little Marvel and Alaska pea tissue responds to high toxicity levels of Al by demonstrating an enhancement of enzymic activity. Tissue weight, growth and water uptake also show differential tissue specificity in both Little Marvel and Alaska tissue, in terms of Al toxicity response, given a particular external exposure.