Varietal diversity of upland rice in sensitivity to aluminium

A rapid and simple nutrient addition technique was used for evaluating Al tolerance of six local upland rice (Oryza sativa L.) cultivars (BG35, BR21, DA25, DA26, DA14, and DA22) from Bangladesh and three IRRI rice, IR46, IR97, and IR45, cultivars from the Philippines. The plants were grown for 21 days with Al (0 μM, 140 μM, 280 μM or 560 μM) at pH 4.1. The roots were more affected by Al than the shoots. In rating cultivars for Al sensitivity, relative shoot weight (RSW) was found to be the best parameter due to the severe damage of the roots, irrespective of Al sensitivity. The cultivars were rated as Al tolerant (BG35, BR21, DA25, and DA26), mid‐tolerant (DA14, DA22, and IR46) and sensitive (IR97 and IR45) . More Al was retained in the roots of tolerant cultivars than in the mid‐tolerant or sensitive cultivars. In shoots, the Al concentration of tolerant cultivars was less than in the mid‐tolerant or in the sensitive cultivars and the inhibition of growth was proportional to Al concentration irrespective of Al tolerance. Therefore, the variation among cultivars in Al sensitivity could be related to the capacity of roots to retain Al from transport to the shoots.