Institution: | 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China;2. Joint Laboratory of China-UK on Food Nondestructive Sensing, Jiangsu University, Zhenjiang, China;3. Joint Laboratory of China-UK on Food Nondestructive Sensing, Jiangsu University, Zhenjiang, China;4. School of Food Science and Nutrition, The University of Leeds, Leeds, UK |