| Effect of Culture Parameters on the Growth of Sparassis crispa Mycelium |
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| 作者姓名： | WANG Jiancheng YING Zhenghe YU Yingrui LI Kaiben |
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| 作者单位： | WANG Jiancheng，YING Zhenghe，YU Yingrui，LI KaibenPlant Protection Institute，Fujian Academy of Agricultural Sciences，Fuzhou，Fujian 350013，China |
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| 基金项目： | Sponsored by the Government of Fujian Province （No. 2006S0010） |
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| 摘 要： | The effect of carbon and nitrogen sources, pH, temperature and substrate water content on the growth and vigor of Sparassis crispa mycelium was evaluated. Mycelial growth rates were highest when rice starch served as the carbon source and when peptone, yeast extract or soybean meal were adopted as the nitrogen source. The optimum pH and substrate water content values were 5.25 and 62.5% respectively. Mycelial growth was optimal at 20.2 ℃ and inhibited at 35 ℃, and temperatures of 40 ℃ and above killed the fungus.
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| 关 键 词： | 绣球菇 栽培介质 生长 菌丝体 |
| 收稿时间： | 2007-05-18 |
| 修稿时间： | 2007-07-15 |
Effect of Culture Parameters on the Growth of Sparassis crispa Mycelium |
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| WANG Jiancheng YING Zhenghe YU Yingrui LI Kaiben.Effect of Culture Parameters on the Growth of Sparassis crispa Mycelium[J].Acta Edulis Fungi,2007,14(3):37-40. |
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| Authors: | WANG Jiancheng YING Zhenghe YU Yingrui LI KaibenPlant Protection Institute Fujian Academy of Agricultural Sciences Fuzhou Fujian China |
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| Institution: | WANG Jiancheng,YING Zhenghe,YU Yingrui,LI KaibenPlant Protection Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China |
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| Abstract: | |
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| Keywords: | Sparassis crispa Mycelial growth Culture parameters |
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