| 试论湖南花茶的可持续发展 |
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| 引用本文： | 高思青,杨培迪,禹利君.试论湖南花茶的可持续发展[J].茶叶,2009,35(2):70-73. |
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| 作者姓名： | 高思青 杨培迪 禹利君 |
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| 作者单位： | 湖南农业大学园艺园林学院,茶学教育部重点实验室、湖南省天然产物研究中心,长沙,410128 |
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| 摘 要： | 花茶是茶叶消费中的一个主要品类，但近年来花茶消费市场呈现出低迷状态。本文着眼于茶、花的深厚文化底蕴及药用保健功能，提出结合茶、花的特征优势，丰富花茶的文化内涵，拓展花茶的药用保健功能，以促进湖南花茶的可持续发展。
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| 关 键 词： | 茶 可食用花卉 花茶 |
Disscissions on sustainable development of the scented tea in Hunan province |
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| GAO Siqing,YANG Peidi,YU Lijun.Disscissions on sustainable development of the scented tea in Hunan province[J].Journal of Tea,2009,35(2):70-73. |
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| Authors: | GAO Siqing YANG Peidi YU Lijun |
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| Institution: | Colleage of Horticulture and Landscape in Hunan Agricultural University;Key Lab of Tea Science;Ministry of Education;Hunan Provincial Research Center of Natural Products;Changsha 410128;China |
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| Abstract: | Scented tea is a major category of teas consumed. However,scented tea consumption market in recent years shows a gloomy condition.This article focuses on the deep cultural and medicinal health function of tea and flower, bringing forward that combining the feature advantages of tea and flower, enriching scented tea culture and expanding medicinal health function will be helpful to promote the sustainable development of Hunan scanted tea. |
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| Keywords: | tea edible flowers scented tea |
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