| 云南茶种质资源主要性状鉴定和评价利用 |
| |
| 引用本文： | 王平盛,许玫. 云南茶种质资源主要性状鉴定和评价利用[J]. 云南农业大学学报(自然科学版), 1998, 0(4) |
| |
| 作者姓名： | 王平盛 许玫 |
| |
| 作者单位： | 云南省农业科学院茶叶研究所 |
| |
| 基金项目： | 云南省应用基础研究项目,国家“八五”攻关项目 |
| |
| 摘 要： | 对云南茶树资源主要性状系统鉴定的结果表明：茶树１芽３叶开展日期与有效积温呈显著相关性；形态特征从乔木到灌木都呈有规律的变化；抗寒性强弱和氨基酸含量与叶片栅栏组织厚／海棉组织厚之值有不同程度的相关性；云南茶树的酯酶同工酶（ＥＳＴ）谱带较简单，其中有３条基本酶谱带．根据品质评定结果，筛选出２１份优质资源可供生产或育种利用．
|
| 关 键 词： | 茶种质资源；有效积温；制茶品质；抗寒性；叶片结构；同工酶 |
Comprehensive Evaluation of Main Characters of Yunnan Tea Germplasm Resources |
| |
| Wang Pingsheng Xu Mei. Comprehensive Evaluation of Main Characters of Yunnan Tea Germplasm Resources[J]. Journal of Yunnan Agricultural University, 1998, 0(4) |
| |
| Authors: | Wang Pingsheng Xu Mei |
| |
| Abstract: | The research showed that the unfolding date of a bud and three leaves was significantly correlated to effective cumulative temperature.Quality evaluation results showed that there are 21 superexccdllent tea materials,among them,7 materials suitable both for making green tea and black tea,12 materials for black tea,2 materials for green tea. |
| |
| Keywords: | Tea germplasm resources Effective cumulative temperature Made tea quality Cold resistance Leaf construture Isoenzyme(EST) |
| 本文献已被 CNKI 等数据库收录！ |
