| 从弹性特征推导蔬菜价格的形成 |
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| 引用本文： | 王渝陵.从弹性特征推导蔬菜价格的形成[J].西南农业大学学报,1996,18(4):355-358. |
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| 作者姓名： | 王渝陵 |
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| 作者单位： | 重庆社会科学院 |
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| 摘 要： | 本文分析了蔬菜、肉类、蛋类和粮食的弹性特征，并对蔬菜的价格形成进行了推导，论证了加强蔬菜产销价格的管理，以利社会稳定。
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| 关 键 词： | 弹性特性 蔬菜 价格 |
DEDUCTION OF THE FROMATION OF PRICE FOR VEGETABLES WITH ELASTICITY
CHARACTERISTICS |
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| Wang Yiling.DEDUCTION OF THE FROMATION OF PRICE FOR VEGETABLES WITH ELASTICITY
CHARACTERISTICS[J].Journal of Southwest Agricultural University,1996,18(4):355-358. |
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| Authors: | Wang Yiling |
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| Abstract: | This paper discusses the elasticity oharacteristics of vegetables,meat,egg
andgrain,and deduces the price formation for vegetables.It argues for the strengthening
ofmanagement of producing-selling prices tp promote social stability. |
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| Keywords: | /elasticity characteristics price for vegetables |
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