| 化橘红挥发油化学成分GC-MS分析 |
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| 引用本文： | 伍虹,沈勇根,蔡志鹏,樊少武.化橘红挥发油化学成分GC-MS分析[J].农产品加工．学刊,2011(5):90-91. |
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| 作者姓名： | 伍虹 沈勇根 蔡志鹏 樊少武 |
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| 作者单位： | 江西农业大学,食品科学与工程学院,江西省重点实验室,天然产物研究与开发实验室,江西,南昌,330045 |
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| 基金项目： | 江西省教育厅项目，华昂实验有限公司横向课题 |
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| 摘 要： | 分析芸香科植物化橘红挥发油化学成分组成。采用水蒸气蒸馏法提取化橘红挥发油,采用气相色谱—质谱法对其成分进行定性定量分析。确认了20种化合物,占挥发油色谱峰总面积的99.5%。其中几种主要的成分有柠檬烯(89.58%),β-月桂烯(2.57%),芳樟醇(1.99%),桧烯(1.66%),柠檬醛a(0.64%)。
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| 关 键 词： | 化橘红 挥发油 气相色谱—质谱联用分析 |
Analysis on Chemical Constituents of Essential Oil from Citri Grandis by GC-MS |
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| Wu Hong,Shen Yonggen,Cai Zhipeng,Fan Shaowu.Analysis on Chemical Constituents of Essential Oil from Citri Grandis by GC-MS[J].Nongchanpin Jlagong.Xuekan,2011(5):90-91. |
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| Authors: | Wu Hong Shen Yonggen Cai Zhipeng Fan Shaowu |
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| Institution: | (College of Food Science and Engineering,Jiangxi Agricultural University,Jiangxi Key Laboratory of Natural Product Research and Development,Nanchang,Jiangxi 330045,China) |
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| Abstract: | To study the chemical components of essential oil from Citri Grandis,essential oil is extracted by steam distillation(SD).The chemical components of essential oil are analyzed by GC-MS.20 components are identified,accounting for 99.5% of the total volatile oil.The chemical components include Limonene(89.58%),β-Myrcene(2.57%),Linalool(1.99%),Sabinene(1.66%),Citral geranial(0.64%). |
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| Keywords: | citri grandis essential oil GC-MS |
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