| 种芋不同含水量与魔芋软腐病的发病关系研究 |
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| 引用本文： | 向常青,盛德贤,滕建勋,胡永忠,谢玲玲,覃宇.种芋不同含水量与魔芋软腐病的发病关系研究[J].现代农业科技,2010(22). |
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| 作者姓名： | 向常青 盛德贤 滕建勋 胡永忠 谢玲玲 覃宇 |
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| 作者单位： | 湖北恩施州农科院湖北省农业科技创新中心鄂西综合实验站,湖北恩施,445000 |
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| 基金项目： | 国家科技支撑计划项目 |
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| 摘 要： | 对种芋不同含水量与魔芋软腐病的发病关系进行研究,结果表明:随着种芋失水量的增加,魔芋软腐病的发病期逐渐延迟,而软腐病的发生呈先减少后增加的趋势,其中当种芋失水量为15%时,发病率最低,仅为10.30%,而失水量为5%时,发病率最高,为25.30%。
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| 关 键 词： | 魔芋 含水量 软腐病 |
Study on the Relationship between Different Water Content and Incidence of Soft Rot in Amorphophallus Konjac |
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| Authors: | XIANG Chang-qing SHENG De-xian TENG Jian-xun HU Yong-zhong XIE Ling-ling QIN Yu |
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| Abstract: | The relationship between different water content and the incidence of soft rot in Amorphophallus Konjac was studied.The results showed that:with increasing of the loss of water the occurrent stage of soft rot of Amorphophallus Konjac gradually delayed,the incidence of soft rot showed the trend of decreasing firstly and then increasing,during which when the loss of water of seed tuber was 15%,the incidence rate was the lowest,only 10.30%,while water loss was 5%,the incidence was the highest,25.30%. |
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| Keywords: | Amorphophallus Konjac water content soft rot |
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