Capture for culture: artificial shelters for grouper collection in SE Asia

This paper addresses a little‐discussed relationship between wild capture and mariculture, when the latter involves grow‐out of small wild‐caught fish or invertebrates in captivity. Seafood generated in this way is typically considered to be a form of aquaculture because it is assumed that, for animals removed from the wild when natural mortality is still very high, the protection conferred by culture operations will improve survivorship and enhance production. This assumption does not necessarily, however, apply when animals are removed well past the time of early high mortality. As one example of the implications of an early life‐history phase (ELP) fishery supplying culture operations, a preliminary study was conducted on an ELP fishery supplying live reef fish, especially groupers, in Southeast Asia. Grouper culture depends on both hatchery‐produced and wild‐caught fish which are then grown out to market size. Following interest to develop grow‐out operations in Indonesia, a pilot study was conducted to determine the sizes and capture rates of species of interest to the live fish trade, and to determine the likely environmental footprint of an artificial shelter (gango) type of capture method. From the results of the 15‐month study, we drew inferences regarding the sustainability of this fishing method and requirements of space, fish and materials for a viable grow‐out operation. The results showed that gangos were unselective for either species or size. Only 1.4% of the total fish catch (by number) were target species, mainly the grouper Epinephelus coioides, and most were large (mean total length was 13.6 cm) enough to have bypassed the early high mortality phase. Moreover, there were large non‐target catches that included many food fish species too small to be useful in catches. Given the large number and area of gangos needed for a viable operation, and that many groupers captured could probably have survived to reproduce, the ecological footprint of this approach could be substantial. These results, and literature on other ELP fisheries, suggest that these may often need management, have important links to other capture fishery sectors, and require careful evaluation of potential costs and benefits before introduction or development.