| 食用植物调和油中单组分油含量检测技术研究进展 |
| |
| 引用本文： | 张菊华,卞建明,刘伟,尚雪波,阳秀莲.食用植物调和油中单组分油含量检测技术研究进展[J].湖南农业科学,2017(3). |
| |
| 作者姓名： | 张菊华 卞建明 刘伟 尚雪波 阳秀莲 |
| |
| 作者单位： | 1. 湖南省农产品加工研究所,湖南省食品测试分析中心,湖南 长沙 410125;2. 湖南大学研究生院隆平分院,湖南 长沙,410125 |
| |
| 基金项目： | 长沙市科技计划重点项目 |
| |
| 摘 要： | 调和油中各单组分油的种类及含量是食品安全的重要组成,快速定量分析食用植物调和油中单组分油含量具有重要意义。针对我国目前食用植物调和油市场存在的问题,综述了传统化学方法、气相色谱法、近红外光谱法、拉曼光谱法等在食用植物调和油单组分油含量分析的研究进展,以期为调和油中单组分油含量测定标准化方法的出台提供参考。
|
| 关 键 词： | 食用植物调和油 单组分油含量 检测技术 |
Research Progress on Detection Technology of Single Component Content in Edible Vegetable Oil |
| |
| ZHANG Ju-hua,BIAN Jian-ming,LIU Wei,SHANG Xue-bo,YANG Xiu-lian.Research Progress on Detection Technology of Single Component Content in Edible Vegetable Oil[J].Hunan Agricultural Sciences,2017(3). |
| |
| Authors: | ZHANG Ju-hua BIAN Jian-ming LIU Wei SHANG Xue-bo YANG Xiu-lian |
| |
| Abstract: | The type and content of single component oil in blended oil become an important component of food safety;and it is great significance to rapidly and quantitatively analyze the content of one component oil in edible vegetable oil. This paper reviewed the research progress on traditional chemical methods, gas chromatography method, near infrared spectroscopy, Raman spectroscopy and other methods, it could provide reference for standardization method of single component oil content determination in blended oil. |
| |
| Keywords: | edible vegetable oil single component oil content detection technology riview |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
