| 蒸馏压力对茶树油品质的影响 |
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| 引用本文： | 黄戈,翁晓晨,夏文,张帆,袁源,刘义军,李积华,李思东. 蒸馏压力对茶树油品质的影响[J]. 热带农业科学, 2017, 0(4): 76-79. DOI: 10.12008/j.issn.1009-2196.2017.04.017 |
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| 作者姓名： | 黄戈 翁晓晨 夏文 张帆 袁源 刘义军 李积华 李思东 |
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| 作者单位： | 1. 兴宁市绿也生物科技有限公司 广东兴宁514021;2. 中国热带农业科学院农产品加工研究所 广东湛江524001;3. 广东海洋大学化学与环境学院 广东湛江524094 |
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| 摘 要： | 采用不同蒸馏压力对白千层树叶进行提取,得到的精油为白千层芳香油(Oil of Melaleuca),即茶树油(Tea Tree Oil)。结果表明:随着蒸馏压力的增加,茶树油的颜色由无色透明变成淡黄色,同时茶树油的主要化学成分4-松油醇的含量随着蒸馏压力的增加而增加,1,8-桉叶油素的含量则反之;适当的蒸馏压力对茶树油的品质有所提升。
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| 关 键 词： | 白干层 茶树油 蒸馏压力 4-松油醇 1,8-桉叶油素 |
Effect of Distilling Pressure on the Quality of Tea Tree Oil |
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| HUANG Ge,WENG Xiaochen,XIA Wen,ZHANG Fang,YUAN Yuan,LIU Yijun,LI Jihua,LI Sidong. Effect of Distilling Pressure on the Quality of Tea Tree Oil[J]. Chinese Journal of Tropical Agriculture, 2017, 0(4): 76-79. DOI: 10.12008/j.issn.1009-2196.2017.04.017 |
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| Authors: | HUANG Ge WENG Xiaochen XIA Wen ZHANG Fang YUAN Yuan LIU Yijun LI Jihua LI Sidong |
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| Abstract: | Melaleuca was extracted under different distilling pressures and the extract is called oil of melaleuca or tea tree oil.The results showed that the color of the tea tree oil changed from colorless to light yellow with the increase of distilling pressure.At the same time,the content of terpinen-4-ol,the main chemical component of tea tree oil,was increased with the distilling pressure,while the content of 1,8-cineole was decreased.Therefore,the quality of tea oil can be improved by appropriately high distilling pressure. |
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| Keywords: | melaleuca tea tree oil distilling pressure terpinen-4-ol 1,8-cineole |
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