| 提高砀山酥梨出口竞争力研究 |
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| 引用本文： | 李丹.提高砀山酥梨出口竞争力研究[J].安徽农业科学,2008,36(27). |
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| 作者姓名： | 李丹 |
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| 作者单位： | 宿州学院经济管理系,安徽宿州,234000 |
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| 基金项目： | 宿州学院科研启动基金，安徽省高校青年教师科研项目 |
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| 摘 要： | 在介绍砀山酥梨的生产和出口现状的基础上,分析了影响砀山酥梨比较优势发挥和国际竞争力实现的因素,并提出提高其出口竞争力的若干政策建议。
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| 关 键 词： | 砀山酥梨 出口竞争力 路径选择 |
Research on the Improvement of the Export Competitiveness of Dangshan Crisp Pear |
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| LI Dan.Research on the Improvement of the Export Competitiveness of Dangshan Crisp Pear[J].Journal of Anhui Agricultural Sciences,2008,36(27). |
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| Authors: | LI Dan |
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| Abstract: | Based on introducing the current production and export situations of Dangshan Crisp Pear,some factors that affected the comparative advantages and the achievement of the international competitiveness of Dangshan Crisp Pear were analyzed.And some policies and suggestions for improving its export competitiveness were put forward. |
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| Keywords: | Dangshan Crisp Pear Export competitiveness Path selection |
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