| 中草药添加剂提高福建黄兔肉质品质的试验研究 |
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| 引用本文： | 黄伟煌,郑真珠,吴德峰,高晨,陈攀,郑裕淇.中草药添加剂提高福建黄兔肉质品质的试验研究[J].家畜生态,2011(4):49-52. |
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| 作者姓名： | 黄伟煌 郑真珠 吴德峰 高晨 陈攀 郑裕淇 |
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| 作者单位： | 福建农林大学食品科学学院;福建省连江玉华山自然生态农业试验农场;福建农林大学动物科学学院; |
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| 摘 要： | 选择福建玉华山生态养殖场断奶黄兔（60日龄）,随机分为4组,分别在日粮中添加0.1%、0.5%和1%的中草药添加剂,经60d的饲喂试验后全部屠宰,分析测定各组兔肉中脂朌及蛋白含量。结果随添加剂量的增加,兔肉中脂朌含量呈下降趋势,而蛋白含量呈上升趋势。1%添加组极显著高于对照组。（P〈0.01）。表明中草药饲料添加剂不但能够降低兔肉的脂肪,还能提高肌肉的蛋白质含量,从而为中草药添加剂开辟＂绿色,无污染,天然的兔肉＂提供了更为有力的证据。
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| 关 键 词： | 中草药添加剂 福建黄兔 蛋白质 脂肪 |
Study on Effect of Chinese Herbal Medicine Additive on Meat Quality of Fujian Yellow Rabbit |
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| HUANG Wei-huang,ZHENG Zhen-zhu,WU De-feng,GAO Chen,CHEN Pan,ZHENG Yu-qi.Study on Effect of Chinese Herbal Medicine Additive on Meat Quality of Fujian Yellow Rabbit[J].Ecology of Domestic Animal,2011(4):49-52. |
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| Authors: | HUANG Wei-huang ZHENG Zhen-zhu WU De-feng GAO Chen CHEN Pan ZHENG Yu-qi |
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| Institution: | HUANG Wei-huang1,ZHENG Zhen-zhu2,WU De-feng3*,GAO Chen3,CHEN Pan3,ZHENG Yu-qi3(1.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian Province,350002,2.Yuhuashan Ecological Farm of Lianjiang County,Lianjiang County Fujain 350500,3.College of Animal Science,350002) |
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| Abstract: | The weaning yellow rabbits(60-day age) in Yuhuashan Ecological Farm of Fujian province were selected to be randomly divided into 4 groups.The Chinese herbal medicine additive of 0.1%,0.5% and 1% were added into the basal diet,and the rabbits were slaughtered after 60 days to measure the fat and protein content in meat.The results showed that with the increase of additive,the fat content in meat decreased,while the protein content went up.The group with 1% additive was significantly higher than the control g... |
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| Keywords: | Chinese herbal medicine additives Fujian ellow Rabbit protein fat |
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