Tillage and residue management effects on soil physical properties and rice yield in northwestern Himalayan soils

Field experiments were conducted on a silty clay loam (Typic Hapludalf) during 1988–1990 to study the effect of tillage practices, such as puddling (P), compaction (C) and non-puddled dry tillage (NP) with four rates of lantana (Lantana camara L.) residue incorporation (0(M₀), 10(M₁), 20(M₂) and 30 (M₃) t ha⁻¹), on soil physical properties and yield of rice. Greatest water retention was noticed under PM₃, followed by CM₃ and NPM₃. The soil penetration resistance was lowest for NPM₃, followed by PM₃ and CM₃. Puddled treatments either with or without residue impeded infiltration as compared with C and NP. Puddled treatments either with or without residue had higher soil as well as flood water temperature. Residue addition invariably reduced the ploughing energy required after rice harvest; however, among puddling and compaction treatments, puddling consumed less energy. The rice grain yields under puddled treatments were significantly higher than under C and NP irrespective of residue addition.