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AM真菌对油茶生长和抗旱性的影响
引用本文:王东雪,张乃燕,陈国臣.AM真菌对油茶生长和抗旱性的影响[J].广西林业科学,2011,40(4):259-261,273.
作者姓名:王东雪  张乃燕  陈国臣
作者单位:广西林业科学研究院,南宁,530002
基金项目:广西林科院基本科研业务费项目
摘    要:AM(Arbuscular mycorrhiza)真菌能够促进植物生长,提高植物的抗逆性。AM真菌对油茶生长和抗旱性的影响的研究表明:接种AM真菌促进了油茶生长,改善了油茶叶片水分状况,增强了叶片细胞质膜的稳定性,使可溶性糖含量增加。

关 键 词:油茶  AM真菌  生长  抗旱性

Effects of AM Fungi on the Growth and Drought-resistance of Camellia oleifera
WANG Dong-xue,ZHANG Nai-yan,CHEN Guo-chen.Effects of AM Fungi on the Growth and Drought-resistance of Camellia oleifera[J].Guangxi Forestry Science,2011,40(4):259-261,273.
Authors:WANG Dong-xue  ZHANG Nai-yan  CHEN Guo-chen
Institution:(Guangxi Forestry Research Institute,Nanning 530002,China)
Abstract:AM (Arbuscular mycorrhiza) fungi can promote the growth of plants and their antireversion force. The effects of AM fungi on the growth and drought-resistance of Camellia oleifera were researched. The results showed that after inoculating the AM fungi, the growth of Camellia oleifera plants was promoted, moisture condition of leaves was improved, stability of leaves cell membrane was strengthened and content of soluble sugar was increased.
Keywords:camellia oleifera  AM fungi  growth  drought-resistance
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