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磁化水浸种对促进大葱种子萌发的作用效果研究
引用本文:苗锦山,王树勇,游海英.磁化水浸种对促进大葱种子萌发的作用效果研究[J].农业科学与技术,2017,18(5).
作者姓名:苗锦山  王树勇  游海英
作者单位:1. 潍坊科技学院园艺科学与技术研究所,山东寿光,262700;2. 昌乐县乔官镇农业综合服务中心,山东昌乐,262408
基金项目:国家星火科技支撑计划资助项目,山东省软科学研究计划项目,山东省农业良种工程资助项目(2016LZGC019).Supported by China Spark Program for Science and Technology,Shandong Provincial Soft Scientific Research Project,Shandong Provincial Agricultural High-quality Seed Engineering
摘    要:以大葱种子为试材,研究了磁化水浸种对其萌发的促进效果.结果表明,磁化水浸种4h可显著提升大葱种子吸水速率,淀粉酶活性提高促进了胚乳淀粉向可溶性糖的转化进程,在低温下种子可提前36 h出苗.磁化水浸种大葱种子发芽率和发芽势分别较对照增加6.7%和10.0%,有助于壮苗培育.

关 键 词:磁化水  大葱  种子萌发  发芽率  发芽势

Effects of Magnetized Water on Seed Germination of Welsh Onion (Allium fistulosum L.)
Jinshan MIAO,Shuyong WANG,Haiying YOU.Effects of Magnetized Water on Seed Germination of Welsh Onion (Allium fistulosum L.)[J].Agricultural Science & Technology,2017,18(5).
Authors:Jinshan MIAO  Shuyong WANG  Haiying YOU
Abstract:With Welsh Onion seeds employed as materials,effects of magnetized water on seed Germination were studied.The results showed the treatment of magnetized water soaking for 4 h promoted water absorption rate and amylase activities of seeds significantly,which accelerated the transformation process of endosperm starch to soluble sugar,resulting in emergence of 36 hours in advance under low temperature condition.Germination rate and germination potential of magnetized water soaking were higher than the contrast by 6.7% and 10.0%,which helped cultivate vigorous seedling.
Keywords:Magnetized water  Welsh onion  Seed germination  Germination rate  Germination potential
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