| 蔬菜采后光控保鲜技术研究进展 |
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| 引用本文： | 王真,王清,高丽朴,王云香,史君彦,郑秋丽,冀新然,左进华.蔬菜采后光控保鲜技术研究进展[J].农业科学与技术,2017,18(6). |
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| 作者姓名： | 王真 王清 高丽朴 王云香 史君彦 郑秋丽 冀新然 左进华 |
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| 作者单位： | 北京市农林科学院蔬菜研究中心,农业部蔬菜产后处理重点实验室,果蔬农产品保鲜与加工北京市重点实验室,农业部华北地区园艺作物生物学与种质创制重点实验室,农业部都市农业(北方)重点实验室,北京100097 |
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| 基金项目： | 国家重点研发计划项目，国家大宗蔬菜产业体系建设项目，国家自然科学基金项目，西北非耕地园艺作物生态高效生产技术研究与示范，北京市农林科学院青年基金(201709).Supported by the National Key Research and Development Program of China，the China Agricultural Research System for Staple Vegetables，the National Natural Science Foundation of China，the Research and Demonstration of Ecological and High-efficient Production Technology for Horticultural Plants in the Uncultivated Area of Northwest China，the Youth Foundation of Beijing Academy of Agriculture and Forestry Sciences |
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| 摘 要： | 光控保鲜技术因其安全、绿色、环保、高效等优点,受到人们的广泛关注,成为近年来蔬菜采后保鲜领域的研究热点.其主要分为LED光保鲜,紫外光辐照保鲜和辐射保鲜三大类.该文系统的阐述了不同种类光控保鲜技术的作用机理,综述了国内外光控保鲜技术在蔬菜采后生理特性调控、营养品质的维持和微生物的控制等方面的研究进展,并对其未来的研究方向进行了展望.
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| 关 键 词： | 光控保鲜 采后蔬菜 生理特性 品质 |
Progress on Light-controlled Preservation Technology of Postharvest Vegetables |
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| Zhen WANG,Qing WANG,Lipu GAO,Yunxiang WANG,Junyan SHI,Qiuli ZHENG,Xinran JI,Jinhua ZUO.Progress on Light-controlled Preservation Technology of Postharvest Vegetables[J].Agricultural Science ＆ Technology,2017,18(6). |
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| Authors: | Zhen WANG Qing WANG Lipu GAO Yunxiang WANG Junyan SHI Qiuli ZHENG Xinran JI Jinhua ZUO |
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| Abstract: | Preservation technology of light control has received the widespread attention for its safety,green,environmental-protection,high efficiency.It has become the hotspot in the area of postharvest vegetables preservation.It could mainly be divided into three categories:LED preservation,UV preservation and radiation preservation.This paper systematically reviewed the mechanisms of different preservation technology of light control,summarized the research progress of light-controlled technology in the physiological characteristics regulation,maintenance of nutritional quality and microbial control of postharvest vegetables at home and aborad,and prospected the further studies on preservation technology for postharvest vegetables. |
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| Keywords: | Light-controlled preservation Postharvest vegetables Physiological characteristics Quality |
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